Thursday, September 8, 2011

A Delicious Little Corner

Paul flew out early Sunday morning for a conference in the Hague.  And while I was very jealous that he was off to a week in a beautiful country, I didn't sit around the house.  I went with some friends to the northern most tip of Israel to this delicious little corner.  I don't know exactly what the population of the town is (if it is even big enough to be a town), but they are on to something!  They have two wineries (one of which is my new favorite), a gourmet chocolate factory, and a small little restaurant that is raved about.   Oh...and fresh goat cheese made by the winemakers wife.  What a life!

First five wines we tasted at Pelter.
As we left Tel Aviv in the morning we picked out our wineries.  A well informed group we were.  We had recommendations (and driving directions) from friends, the most popular guide book, and the guide to Israeli wines. We had access to everything you could want to know about the wines....driving directions...well that was another story.  I successfully pointed out a shortcut absent from our directions.  But the second time I knew of an alternate route I kept my mouth shut, thinking the directions were a short-cut.  I should have spoken up.  We up the steepest curvy (poorly banked) roads.  I'd have taken a picture, but the military fence alongside the road said no photography.  Note to self - don't go that way ever again.

I'd been to the first winery before after a camping trip.  They weren't so nice to us, but I chalked that up to us making a reservation from the parking lot (they are big on reservations here) and showing up after a night of camping.  The second trip was as...lacking in hospitality and pleasantry.  A quick tour (the only cool part is their cellar) was followed by tasting 3 red wines.  I don't really care for their wine and two of the four wanted to buy whites.  Boo...

Then we headed up, up and up (to the highest elevation in that region) and as north as possible.  Finally, we came to a dead end:  right through a crossing or left to the winery.  Left Please!
Near the border...

The winery - Pelter Winery - could not have been more enjoyable!  First, the wine was delicious!  And instead of the three skimpy tastings at the previous winery, we tasted like 12 wines!  Second - he had fresh goat cheese laid out (which his wife made...they have 10 goats).  Third, it was so laid back.  He was tasting with us and wasn't tapping his foot waiting for us to finish. Fourth - the winemaker himself was hanging out with us!  Fifth, I don't really remember - but we did ask if there was a bed and breakfast in that town also, or at least a good (safe) camping spot.  It is like 30 minutes above the Sea of Galilee, so I think we'll be heading up there in a few weeks for a culinary camping trip! :)
Bags of Pelter Wine in the trunk on the way home.

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