Pfeffernusse

Every year for Christmas we got a package in the mail from my grandma.  I didn't really know her as a chef or a baker, but every year she sent us a bag of homemade pfeffernuss.  Pfeffernusse (pepper nuts) are small hard anise-flavored cookies.  I know - anise.  I always loved them.  Probably because they were from my grandma and because of the emotional connection to the food.  Anyway, they are these little bite-sized cookies about the size of a marble.  They have a distinct flavor and don't need frosting or sugar on top.  Just plain and simple.

There were two ways we could enjoy our pfeffernusse.  First, we could dunk them in dad's coffee (not mom's usually, she didn't like them).  Pfeffernusse are firm and the coffee loosens them up just enough.  Or we could eat them out of our pockets.  Yes, our pockets.  That was my favorite.  Ohio winters are cold, especially when you are waiting for the bus or pushing the woods. (Pushing the woods means walking through the woods from one end to the other in a strategic manner so as to kick-up the deer and sending them running in the direction of the hunters.)

I remember standing outside in the cold on several occasions, it was so cold so I'd put my hands in my pockets and....you guessed it...pfeffernusse!  I would pop the little delight in my mouth and just kind of let it melt down.  (I have to tell you that once...maybe a few times...I'd put on my coat for the first time of the year and find a pfeffernusse in the pocket.  When they are a year old they are a bit too hard, and sadly, you have to toss them.)

When grandma died two years ago I scoured her recipe books for the pfeffernusse recipe.  To the envy of my cousins and aunts, I found it.  It wasn't until this year that I tried to make them, and I really wish I could have called grandma for some clarification.  You see, not only was the recipe written in the time of lard, but there are no instructions.  Only ingredients.  And even that isn't a complete list.  "Enough flour to roll."  Hmmm..."enough"....I seem to have lost my "enough" measuring cup.  It was a bit of guessing, but I think I figured out something at least close to what grandma used to make. If only it were cold...

Holidays with Family (and some cute babies!)

We just got back from the States in which we were able to celebrate a whole seasons worth of holidays in just two weeks!  We didn't get to see everybody we wanted to, and we'll still wish we were there on Christmas, but it is good to be back in our place.

Our first stop this trip was Connecticut where we celebrated a wedding (again), a first birthday and Thanksgiving.  As if this didn't keep us busy enough we also squeezed in some delicious Mexican food made with lots of love by our friend Jenny, a stop at the local watering hole the night before Thanksgiving to see the variety of locals, and a nice long walk in the woods.  We had so much fun playing with our nephew Atlas...or more so...following him around as he crawled and walked and explored the whole house.

I think after our many trips crossing time zones we've almost figured out how to beat the jet lag:  NyQuil and Red Bull.  I know - not the healthiest, but I don't think the body was made for time travel and when you only have a few days, you can't waste the best hours sleeping.  Oh..and baking at 630am.  If you can't sleep, might as well do something fun! I had a great time making him these really cute Sesame Street cupcakes...I won't tell you how long they took.  But if you'd like some - forget it.  This was probably a one time shot and only one other person in the world (right now) will ever get anything close to this.

The theme of the trip seemed to be babies!  In addition to Atlas, Paul's friend had a baby just days before we landed.  He was so small and looked just like his dad!  I admired him upstairs for a bit while his dad had band practice in the basement.  Live show!  It was pretty cool.

The next..and prettiest..baby was Allison Marie.  She has got to be the cutest little girl I've ever seen! (and she happens to look like me! :) )  Alli turned 5 weeks old while we were there and greeted me with a dirty diaper.  We met our niece during the second half of our trip in California where we spent a few days with my brother and sister-in-law.

When colleagues asked how my trip was I couldn't say fast enough: "Great! I met my niece! She is so cute!  She smiled at me!!!"  This is monumental because she is just starting to smile and I had played with her the night before.  In the morning as soon as she saw me she smiled. :)  Did I mention how adorable she is?

Besides the baby, I also got to see my entire immediate family in California!  My mom, dad, Paul and I cooked up a storm in the kitchen! They cooked, I poured flour all over the counter every hour and used up all of the butter.  Shawn and I read so many books to Alli and he was awesome just holding her and playing with her during tummy time.  Amy and I went to yoga.  That was the coolest yoga studio I've been to and blows anything I've seen in Israel so far out of the water.  It was really fun and I can't wait to go again next time I'm in Cali!  Dusty made some amazing waffles and gave us all a tour of the USS Midway.  We also snuck in a walk around the block, a trip to the zoo, and a few trips to the grocery store (the Salvation Army woman outside of the store made quite a pretty pen during my many mini-trips).

It was a super fun trip!  I wish we'd have had more time to hit up more locations and see more people.  On the bright side, we'll be back in March!

A Morsel of St. Patty's Day

First off, Happy St. Patrick's Day!  Or...as Paul says..Happy St. Paddy's Day.  I tried to tell him it is Patty like Patrick - but he assured me it is Paddy as is Pádraig.  Touché!

I don't remember if we wrote about it on here or not, but last year we tried to go authentic Irish with soda bread and brisket.  The soda bread (recipe compliments of Mary Vaca!) was great.  The brisket was pretty good - but probably still the most expensive piece of meat we've ever bought.

So this year we are taking a slightly different angle.  We're saving the soda bread for the weekend when we'll be home.  And we're skipping the brisket, hoping that the Irish pub we're going to tonight has good Irish food.  If not, we'll go to a different butcher and have brisket with our soda bread this weekend.

Instead - I made a few Irish-esque treats for work.  First, to be culturally sensitive to our Muslim colleagues who don't drink, I made shamrock sugar cookies with green frosting.  They were delicious!  Although, like other attempts to be culturally sensitive, I found that many (not all) of the Muslim colleagues preferred the second treat:  mini-chocolate Guinness (stout) cupcakes with Bailey's Irish cream frosting.  Delicious little bite-size treats! 

Finally - the best of all...a Chocolate Guinness Stout Cupcake (full-sized) with Bailey's Irish Cream Frosting and....drum roll.....a Chocolate Whiskey Ganache filling!  Hmm!  I think there are enough calories in this to count for a weekend's worth of treats!  The top picture was sent from my phone to let my friend know to come grab one.  And then I forgot to take a picture until I was half-way done with mine.  Oops.

I used to wonder why my roommate made treats to give away at work and now I know....first, if you keep them at home (which we've done with 2 cakes now) you start to notice that your stomach doesn't feel so flat in the morning.  :(  But more importantly - you should see the looks on people's faces when they try them!  The big surprise in these treats (to me) was the reaction to the cookies.  Three or four colleagues said they were only going to break off a small piece...and then came back for the rest of their cookie.  Another three colleagues asked for the recipe!  Another said I should be selling these cookies!  Another said it was the best cookie they'd had..."when is the next holiday!?!" 

Maybe 25% of what they said is just them trying to make me feel good...but I can tell when you are just trying to make me feel good and when you really do like my food. 

If I may pat myself on the back for a moment - I made the cookie cutter from scratch!  And I didn't even slice open any fingers in the process.  Also - the cookies really did taste like those ones you buy at the store that have the powder on the bottom and are super super soft and thick.  And...do you see the swirls in the frosting on the cupcakes?  Finally got that right!  But...so you know that I don't think I'm all that and a box chocolates...it took me three tries to get the right shape for the cookie cutter...and one batch of frosting just slithered its way off the cupcake...and the cookies probably should have been thicker.  (Ha!  No one even touched the box of thin mints on my desk - do you think that means I can have them all!?)

The answer to when the next holiday is?  Tomorrow!  It's Purim!